Flyer: Method of Making Soy Sauce, Shōsei (Soy Sauce Extract), Soy Sauce Seasoning, Mold Prevention for Soy Sauce, and Glucose as Seasoning of Soy Sauce | EDO-TOKYO MUSEIUM Digital Archives

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Flyer: Method of Making Soy Sauce, Shōsei (Soy Sauce Extract), Soy Sauce Seasoning, Mold Prevention for Soy Sauce, and Glucose as Seasoning of Soy Sauce | EDO-TOKYO MUSEIUM Digital Archives

醤油醸造法醤精醤油味附料醤油かびどめ醤油味付け原料葡萄糖ちらし
Flyer: Method of Making Soy Sauce, Shōsei (Soy Sauce Extract), Soy Sauce Seasoning, Mold Prevention for Soy Sauce, and Glucose as Seasoning of Soy Sauce

醤油醸造法醤精醤油味附料醤油かびどめ醤油味付け原料葡萄糖ちらし / Flyer: Method of Making Soy Sauce, Shōsei (Soy Sauce Extract), Soy Sauce Seasoning, Mold Prevention for Soy Sauce, and Glucose as Seasoning of Soy Sauce image

資料番号/Collection ID: 89205455
大分類/Category: 印刷物 / Printed Material
小分類/Sub Category: 刷物
種別/Type: ちらし
発行所（文書は宛先） Publisher: 東京市神田区鎌倉町16前田商店、京橋区銀座4－9中央新聞社
年代 Creation Date: 明治中期　明治34年5月24日　1901　20世紀
員数/Number: 1点
法量/Size: 27.8 cm x 40.3 cm