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Revised and Annotated Day-Night Many-Treasure Complete Book of Current Cooking for Seasonal Occasions, Complete | EDO-TOKYO MUSEIUM Digital Archives

当流節用料理大全 
Revised and Annotated Day-Night Many-Treasure Complete Book of Current Cooking for Seasonal Occasions, Complete

当流節用料理大全  / Revised and Annotated Day-Night Many-Treasure Complete Book of Current Cooking for Seasonal Occasions, Complete image
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資料番号/Collection ID
10200099
大分類/Category
典籍 / Classical Book
小分類/Sub Category
版本
種別/Type
生活風俗
作者(文書は差出人)
Creator
[四条家高嶋氏/撰]
Shijyoke Takashimashi
発行所(文書は宛先)
Publisher
須藤権兵衛・萬屋彦太郎/版
年代
Creation Date
江戸中期 正徳4年9月 1714 18世紀
員数/Number
1冊
法量/Size
26.3cm x 18cm