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Newspaper Clipping, May 1937: (1) Horse Mackerel Tempura, Vegetable Kakiage Tempura, and Dipping Sauce, (2) Cucumber and Cabbage in Sambaizu Sauce | EDO-TOKYO MUSEIUM Digital Archives

昭和十二年五月 新聞切り抜き (一)あぢてんぷら、野菜かき揚げ、つけだし(二)きうりとキャベツ三杯酢
Newspaper Clipping, May 1937: (1) Horse Mackerel Tempura, Vegetable Kakiage Tempura, and Dipping Sauce, (2) Cucumber and Cabbage in Sambaizu Sauce

昭和十二年五月 新聞切り抜き (一)あぢてんぷら、野菜かき揚げ、つけだし(二)きうりとキャベツ三杯酢 / Newspaper Clipping, May 1937: (1) Horse Mackerel Tempura, Vegetable Kakiage Tempura, and Dipping Sauce, (2) Cucumber and Cabbage in Sambaizu Sauce image
資料番号/Collection ID
95012773
大分類/Category
印刷物 / Printed Material
小分類/Sub Category
印刷物その他
種別/Type
その他
年代
Creation Date
昭和前期　昭和12年5月頃　1937　20世紀
員数/Number
1枚
法量/Size
7.7 cm x 8.1 cm