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Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, First, How to Make Kombu Dashi | EDO-TOKYO MUSEIUM Digital Archives

昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 先づ昆布だしの造り方
Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, First, How to Make Kombu Dashi

昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 先づ昆布だしの造り方 / Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, First, How to Make Kombu Dashi image
資料番号/Collection ID
95012469
大分類/Category
印刷物 / Printed Material
小分類/Sub Category
印刷物その他
種別/Type
その他
年代
Creation Date
昭和前期　昭和10年7月　1935　20世紀
員数/Number
1枚
法量/Size
11.7 cm x 10.2 cm