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Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others | EDO-TOKYO MUSEIUM Digital Archives

昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 摘みもの揚げ昆布他
Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others

昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 摘みもの揚げ昆布他 / Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others image
資料番号/Collection ID
95012468
大分類/Category
印刷物 / Printed Material
小分類/Sub Category
印刷物その他
種別/Type
その他
年代
Creation Date
昭和前期　昭和10年7月　1935　20世紀
員数/Number
1枚
法量/Size
7.1 cm x 9.1 cm